Prix-Fixe Lunch 2 Courses - $58 / 3 Courses - $65 Starters Burrata Heirloom Tomato, Basil, Olive Soil Crab Dashi Jelly, Green Apple, Trout Roe Charcuterie Jamon, Serrano, Air Dried Beef, Duck Rillette Foie Gras Terrine, Strawberry & Apple Compote, Brioche Scallops Butternut purée, Crispy Black Forest Ham Octopus Tomato and Chorizo Coulis, Squid Ink Aioli (Supplement $5) Mains Risotto Boston Lobster, Asparagus, Sage Brown Butter (Supplement $8) Sea Bass Chorizo, White Bean Stew Tartare Beef Tenderloin, French Fries Pork Iberico Cabecero, Purple Cabbage, Madeira Jus Lamb Classic Navarin, Root Vegetables, Pearl Onion Beef 150 days Grain Fed Tenderloin, Mashed Potatoes, Buttered Spinach, Veal Jus (Supplement $8) Desserts Cheese Selection of Farmstead Cheese Pear Lemongrass Poach Pear, Yuzu Sorbet Crème Brûlée Earl Grey Tea Essence, Summer Berries Fondant Chocolate, Vanilla Ice Cream ALL PRICES ARE SUBJECT TO GST AND SERVICE CHARGE