They say all good things must come to an end, but with endings come new beginnings too. After 23 years on Circular Road, Mag’s will be entering a new chapter on Keong Saik Road.

Mag is very excited about the new venue and brand makeover. She has been designing a space where the kitchen is central to the dining experience, and where food & wine is the main focus. In an uncommon twist, the front door of the restaurant opens into the kitchen!

Mag’s has since 1996 been offering customers a venue for good wines, food and camaraderie. Owned by banker turned chef, Mag and her team continue to create bistro styled food with a modern twist. “The premise behind our cuisine will always be simplicity, using the freshest ingredients in the market.” said Mag.

I will live to cook, eat, drink and travel...- Magdalene Tang
Modern European Cuisine with a personal touch

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