OUR TEAM

EXECUTIVE CHEF - OWNER

MAG TANG

A homegrown culinary figure, Mag’s cooking instincts started at a young age helping out her Peranakan grandma in the kitchen, thus developing a discerning palate that was further fine-tuned during her university years in the United States cooking for friends and experimenting with recipes.

As a Forex trader in the 80’s, she had the opportunity to experience and appreciate good food and wine which led her to pursue a new life as a chef and wine advocate.

Using the French technique of cooking, she started experimenting with ingredients to achieve lighter, more interesting, and contemporary flavours. Japanese cuisine also influences her cooking through its light and unadulterated flavours.

A firm believer in using only the freshest and highest quality ingredients, Mag keeps her creative cooking juices flowing by traveling 3-4 times a year to different parts of the world to check out their cuisines and new restaurants.

HEAD CHEF

IAN TAN

Chef Ian Tan is an emerging talent in the culinary world, currently serving as Head Chef at Mag’s (2024). With a background that includes stints at Cloudstreet (2 Michelin Stars) and Seroja (1 Michelin Star), both of which specialize in modern takes on Asian cuisine, Tan has made a name for himself with his creative reinterpretations of traditional dishes

Guided by Chef Magdalene Tang when he was at Bottega Di Carna, Tan won the prestigious World Young Chef 2023 title, a recognition that solidified his place among the top up-and-coming chefs globally. His culinary philosophy emphasizes honoring Asian culinary traditions while embracing modern techniques and innovation. He focuses on balancing bold, vibrant flavours with fresh, seasonal ingredients, often working with local farmers and artisans to elevate his dishes.

With his extensive experience in Michelin-star kitchens and his dedication to pushing the boundaries of Asian cuisine, Chef Ian Tan is undoubtedly a name to watch. As he continues to work alongside his mentors and develop his own culinary identity, Tan is poised to make waves in the culinary world.