PRESS

Nearly 30 years on, the Singapore restaurant is still evolving

by CNA Luxury
PUBLISHED:
JUL 26, 2026

MICHELIN PLATE

by Mag’s Wine Kitchen
PUBLISHED:
AUG 2, 2023

MAG’S WINE KITCHEN REVIEW: THE GAME IS STILL STRONG AT THE 23-YEAR-OLD RESTAURANT, NOW ON KEONG SAIK ROAD

by Andrew Leci
PUBLISHED:
Nov 13, 2019

BLACK PEPPER ANGUS STEAK

by Justinfoodprints
PUBLISHED:
OCT 23, 2019, 11:47 AM SGT

HOMESTYLE MODERN FRENCH CUISINE ALONG KEONG SAIK ROAD

by SG Magazine
PUBLISHED:
Oct 21, 2019

OLD-SCHOOL RELIABILITY FROM MAG'S WINE KITCHEN

by JAIME EE
PUBLISHED:
MAR 29, 2019, 5:50 AM SGT

MAG’S WINE KITCHEN: RELOCATES TO KEONG SAIK ROAD

by WEI KAI
PUBLISHED:
Oct 26, 2019

DINERS GET TO SAVOUR FAMILIAR CLASSICS COOKED BEAUTIFULLY

by WONG AH YOKE
PUBLISHED:
MAR 31, 2019, 5:00 AM SGT